Swedish trains are comfortable and convenient, but Blå Tåget takes it to another level. Not only does this train offer a comfortable trip, it also offers fine dining. And at the price of a mid-range restaurant, it is all quite affordable.
Italy is one of the countries I call home. After all, I spent 8 years there. However, it has been 20 years since I last spoke Italian in any significant way. Now I am returning to Italy – can I revive a language I have not used for two decades?
Polymaths can add incredible value to your organisation. Here are some tips on how to bring more of these multifaceted individuals onto your team.
Easily digested carbohydrates, magnesium, calcium and B vitamins make these chocolate balls a great post-exercise snack or guilt-free pick-me up. The texture and taste is very similar to traditional Swedish chocolate balls, but without the added fat or refined sugar. One thing I really love about this recipe is how versatile it is. You can…
I have had a passion for nutrition since I was a kid – I’ve read all sorts of books, used nutrition to do well in sports and support my studies. During all these years, I never had my knowledge formally recognized, but now it is time! My first step was to take the Foundation in Sports Nutrition at Shaw Academy – an engaging course with an inspirational teacher.
How do you get a super-tender, medium-rare steak that is both healthy and budget-friendly? Make it with heart!
Sometimes things do not turn out as planned. This was the case with my last journey. If nothing else, my experience has shown me that it is now time to move on from the politicised and dogmatic world of sustainability and do something entirely different. Here is where being a polymath can turn failure into…
Next to where I am staying in Claremont, there is a cosy little café called The Larder. From the outside, it is rather unassuming – except for a bold sign claiming “The Best Cinnamon Buns in Town”. Being from Scandinavia, of course, I had to try one. And I must say – these cinnamon buns…
The first stop on my itinerary is Österlen, a region of southern Sweden famous for it’s fine dining, local produce, cider and cultural heritage. However, I am not here just to enjoy the food and drink – I am visiting my parents. After all, I won’t be seeing them for a while.
In my late teens and early twenties, I was a fire performer (fire eating, fire breathing, etc.). Today I am an entrepreneur and security professional, but still do the occasional performance.
My makeup skills are entirely self-taught through reading books, watching demos, experimentation, internships and diligent visits to the International Makeup Artist Tradeshow. Knowing this art has helped me find jobs in the most unexpected of places.