Why I love Thermal Cooking

Thermal cooking is a form of slow cooking done with retained heat. It produces delicious food with very little effort.

From the Swedish countryside to the British coast

On a cold and windy winter morning, I left the Swedish country town of Skara on my way to the UK. The Business Adventure begins!

Join me on my business trip to the UK!

It’s time to invest in some new products for my sustainable cooking venture. Join me, as I travel to the UK, try new products and meet the people behind them.

Tangzhong bread Pizza – Delicious

Turns out the Tangzhong bread dough also makes some really nice pizza. My spouse and I have been making this pizza for a few weeks now – and he loves it!

A New Web-wardrobe

I have been meaning to update the look and feel of my blog for some time now. There are so many beautiful options for site design that it has been difficult to decide on just one. Then I found the Dyad theme, which offered the perfect combination of dynamic layout and visual emphasis. It was…

Date chocolate balls: A healthier take on the classic Swedish treat

Easily digested carbohydrates, magnesium, calcium and B vitamins make these chocolate balls a great post-exercise snack or guilt-free pick-me up. The texture and taste is very similar to traditional Swedish chocolate balls, but without the added fat or refined sugar. One thing I really love about this recipe is how versatile it is. You can…

The perfect bread for sandwiches, toast and hotpockets

My fiancé loves making toast, classic sandwiches and hot pockets. Rustic sourdough with its chewy texture and depth of flavour is not always ideal for this purpose. The texture of rustic sourdough can be too chewy for toast or hotpockets and its rich flavour can easily overpower the toppings of a sandwich. The bread for…