Swedish trains are comfortable and convenient, but Blå Tåget takes it to another level. Not only does this train offer a comfortable trip, it also offers fine dining. And at the price of a mid-range restaurant, it is all quite affordable.
I have been cooking since I was 5 years old, constantly challenging myself to try something new or unexpected. I have learned to prepare an enormous variety of dishes from sourdough bread to gelato and sashimi to soufflé. To work in a real restaurant kitchen, however, I must go beyond simple preparation of dishes and master a much more challenging art.