Thermal cooking is a form of slow cooking done with retained heat. It produces delicious food with very little effort.
Author: Sara Hjalmarsson
Sara Hjalmarsson är en entreprenör med examen i terrorism-prevention och säkerhet. Hennes professionella bakgrund är från den privata säkerhetssektorn. På fritiden gillar Sara att fiska, träna MMA och sluka eld.
From the Swedish countryside to the British coast
On a cold and windy winter morning, I left the Swedish country town of Skara on my way to the UK. The Business Adventure begins!
Join me on my business trip to the UK!
It’s time to invest in some new products for my sustainable cooking venture. Join me, as I travel to the UK, try new products and meet the people behind them.
How can you revive a language that you have not spoken for 20 years? – Part 2: Lessons learned
Although it has been 20 years since I last visited Italy, a lot has remained the same. The food is still awesome, the weather is still warm and the Italians themselves are still as chatty, hospitable and proud as ever. Can you revive a language that has fallen into disuse? The simple answer is a…
Great places to eat in Sweden: A review of the Blå Tåget train
Swedish trains are comfortable and convenient, but Blå Tåget takes it to another level. Not only does this train offer a comfortable trip, it also offers fine dining. And at the price of a mid-range restaurant, it is all quite affordable.
How can you revive a language that you have not spoken for 20 years?
Italy is one of the countries I call home. After all, I spent 8 years there. However, it has been 20 years since I last spoke Italian in any significant way. Now I am returning to Italy – can I revive a language I have not used for two decades?
Rockstar innovators: What polymaths can do for you and how to bring them on board
Polymaths can add incredible value to your organisation. Here are some tips on how to bring more of these multifaceted individuals onto your team.
Spring cleaning on The Nomad Polymath blog
Over the coming 2 weeks, I will be updating the content on this blog to make it more focused and consistent.
Tangzhong bread Pizza – Delicious
Turns out the Tangzhong bread dough also makes some really nice pizza. My spouse and I have been making this pizza for a few weeks now – and he loves it!
A New Web-wardrobe
I have been meaning to update the look and feel of my blog for some time now. There are so many beautiful options for site design that it has been difficult to decide on just one. Then I found the Dyad theme, which offered the perfect combination of dynamic layout and visual emphasis. It was…
Date chocolate balls: A healthier take on the classic Swedish treat
Easily digested carbohydrates, magnesium, calcium and B vitamins make these chocolate balls a great post-exercise snack or guilt-free pick-me up. The texture and taste is very similar to traditional Swedish chocolate balls, but without the added fat or refined sugar. One thing I really love about this recipe is how versatile it is. You can…
The perfect bread for sandwiches, toast and hotpockets
My fiancé loves making toast, classic sandwiches and hot pockets. Rustic sourdough with its chewy texture and depth of flavour is not always ideal for this purpose. The texture of rustic sourdough can be too chewy for toast or hotpockets and its rich flavour can easily overpower the toppings of a sandwich. The bread for…
